New growth and agroforest management

Greetings Bona Fide friends and supporters,

These last 3 weeks have been busy friends, a lot of traveling for BF and for one's living, keeping the balance. The 'veranito' or mini summer has ended and now its dry. Ironic that when it was supposed to be dry it was not not and now in the supposed wet times sunny with wind, nice weather though for working and the trees are loving it. Anticipating dry weather, our Escuela de Campo students left their intercropped annual grain fields with a 'living mulch' layer between the corn and rice so our sensitive crops are still faring well, cucurbits like pumpkin, cucumber, and squash are begining to produce and the corn field is tasseling, we are just readying for the first red bean harvests, should be some pics next week!!

This week's update is all about GROWTH, now that we are about 1/2 of the way thru the wet season new plantings and older ones are all sprouting. The top two bamboo fotos feature healthy and vigourous shoots rocketing upwards on Bambusa stenostachya and what I believe may be B.tuldoides, we call it Hondureño as that is where I collected it from years ago. The beautiful red new leaves in the singular foto below is the first new growth on the cacao we planted, its looking very healthy and HAPPY!!





The last two fotos of pruned (pollarded) trees with our volunteer coordinator, Martha Fuchs in it for scale and her nice smile and the pile of pruned woody biomass show the abundant harvest we reaped from maintaining an area of planned living fence for animal/tree systems planted called the 'pig system', this site had tree planted around it over 3/4 of an acre 4 years ago and now with our first pollard we have reaped dozens of cubis meters of woody biomass. Happy bread/pizza oven for all the sustainably grown carbon neutral firewood we have produced. One has to wish others would see how easy it is to grow wood here and how you do not need to cut or gather it from the forest. Oh well, with time the paradigm will shift 'si diosa quiere.'


Thanks everyone for reading.

Best to all,

Chris Shanks
Co-Director Project Bona Fide
Chris@projectbonafide.com

The rain keeps going, the crops growing, seeds flowing!!

Greetings Bona Fide friends and supporters,

These past few weeks have been busy and the weather has been excellent, wet enough for the crops but sunny enough to work, we have been planting some but as we are in the midst of what we call the 'mini summer' from the middle of July to the middle of August we have been taking it slow. Fortunately the rains have been better than average during this normally dry perios and as one can see in the left hand foto our rotating annual system of the traditional local crops: corn, beans, squash, and rice are THRIVING!!. Thanks to the hard work of Nevis, Aleida, Roger, and Norbert. We are already havesting pumpkins and our beans are looking good, corn is coming up and folks have now moved to the interplant stage where we are experimenting with species of intercrop legumes (hyacinth bean, black eyed peas, red beans, mung beans, and Mucuna). So far so good. As for the othert two fotos I am featuring a shot of an immature fruit from the Mangosteen tree, why you may ask?? Well because each time I come to Costa Rica to collect seeds for our nursery and Agro-biodiversity program the little feller is almost never ripe. Pretty though. Mangosteen is known as the 'queen of fruits' and is extremely popular in SE Asia, if you are from Canada and reading this sometimes you can find it in the large Chinatown areas of major Canadian cities. Go for it!! The last foto is of course a gratuitous shot of our cute doggies frolicking on the coolth of the day before it all heats up. This coming week we are looking forward to beginnig to resume plantings with layout for some native tree plantings as well as welcome some new volunteers.

Thanks evryone for your readership and suppport,

Chris Shanks

Café, fare thee well to Cat, (until you come back).

Greetings Bona Fide friends and supporters,




This past week was in great part about coffee. One of the world's most coveted resources, still picked by hand world round, fuels economies of developing nations and satisfies the caffeine cravings of the Western world. Coffea arabica, or café in Spanish is an important crop in Nicaragua, especially in the north where it is a cornerstone of the economy, Ometepe though is no slouch, producing its fair share, many tonnes which are organic. Bona Fide has some few dozens of producing plants, this year as part of our understorey planting strategy we have put in close to 150 plants of both Coffea arabica and Coffea robusta. We plan on another 50-100 more in the coming weeks. We hope to produce enough to meet our consumption needs as well as our anticipated comsumption growth plus sell some value added BF coffee to help support our work here in the community. The lovely foto of a sea of red and yellow flags shows the tight plantings and shady area that is needed for a shade grown coffee environment, you do not need a lot of space for many coffee plants. The wonderfully shaped cone like flower bud with the 'lily' pads in the background is Nelumbo nucifera or Sacred Water Lotus, a key image in the Buddhist faith, also medicinal and edible, actually every part can be eaten. The root especially is favoured in many styles of Asian cooking. This blossom is our first and will produce a lot of seeds to continue our research into this promising crop for both food, medicine and the ornamental trade here in Nicaragua. The stone spiral you spy in the following foto shows the finishing touches going in on my new shower, sure to be an outdoor experience bar none. Kudos to David, Norman, Vienel and Martin for their attention to detail and craftmanship. This kind of stonework is a skill we are building to take advantage of the profusion of stone all obver the island to stimulate jobs and local economy here on island thru the development of skills and private business with social conscience.

The final image is a gratuitous foto of my darling baby girl, Osa. Gets cuter everyday.

Last but not least one bit. Farewell (for now) to Cat McGill, our dynamic garden co-manager and baker w/o peer. Cat will be back in 5-6 weeks after a tour of the US, weddings and visits. Buen Viaje!!

Thanks Bona Fide friends and supports,

-Chris Shanks

Cocoa or Cacao or cacahuatl

Greetings Bona Fide friends and supporters,

Cacao or Cocoa, one of the most desired and traded substances in the world, always a shortage, always desire for more. Theobromine is the name of that game( it is the drug part of chocolate that brings us joy), Theo (god) broma (food) Theobroma, the latin genus of the chocolate tree means literally food of the gods. I think most of us can agree it was aptly named. The adjacent foto is NOT a BF image, not yet at least. As our close blog readers may already know BF has fruited cacao and the region we are in has a histroy of its use historically and up to the present. It was used as money here, the cacao bean, which is where chocolate comes from(beans inside of colored pods). The image I am using speaks again to two major major BF themes: diversity and abundance. BF sowed all the seeds we produced form our small cacao crop, we also planted 150 more trees from other sources to total close to 200 cacao trees planted. The quantity of these tasty and useful trees represents a major milestone: UNDERSTORY. BF's determined and agressive agro-reforestation program has hit the milestone of having canopy, vertical architectural space that allows for the utilization of understorey trees to be cultivated below the shade of the trees, above. Cacao is one such crop, so is coffee, there are many others like patchouli, vanilla, ginger, turmeric, taro, thai ginger, araza, kandis, to name a few. This last week was our first significant understorey planting. Thank you to Hector, Martha, Cat, Mark, Kirstie and Marcia for your planting skillz, thanks to the BF personnel for prepping the site!!

In this last week BF also had significant help from volunteers both international and abroad concerning upkeep at the community center, work done on the gardens and nursery and of course ongoing house construction by a crack team of ninjas for Chris' house (seperate but worth mentioning as it directly relates to my general health and happiness).

Thanks to all.

Thank you to all BF supporters for all your help and advice and presence over all these years.

Best,

Chris Shanks

Mangoes and Planting vetiver. Los Viejos (Baile)!!

Greetings Bona Fide friends and supporters,

Been a while since I have had a chance to post, pido mil disculpas por eso, planting season is FULL ON and this means Chris is a super extra busy man, laying out agro-forests, landscapes and gardens at BF and all over Nicaragua for my business here. Well here we go. The first foto is one of a bunch of teens dressed as old men and women (it is all guys), It is ' La baile del Viejo y La Vieja' which consists of a lot of rump shaking and old man cane shaking to modern music, it is a hoot to watch and many folks gather for this display, we were lucky enough to catch a few dances (see Osa as she looks on, she is the pupppy) when we were setting up for the 3rd annual Tree exchange in town. The 'open field' foto is a before foto of our 1.5 acres of annual demonstration cultivation planted on contour, with water rentention measures such as stones and vetiver on contour as well as cover cropping, mulching, NO BURN, and crop rotation. This is a model system co-developed and peopled by our Escuela de Campo members. This year Nevis is in charge of this field and Aleida the new field system on the 'other land' as we call it. Happy smiling people foto with my ugly mug included features a portion of BF staff taking home fruit trees from the BF nursery and beyond as part of their 'perks package' as BF employees, employees have first pick from the nursery of plants for thie home gardens and land.





'The smiling kids and teenagers foto' that also features Katie and Paco shows the folks who drove up to the finca in order to help us bring trees down to town for the 3rd annual tree exchange. We do this exchange each year after the rains have fallen as an extension to the seed exchanges we have in May. This year was really cool as folks I first exchanged trees with are coming back to me and telling me how healthy and fruitful the grafted citrus and avocadoes are that they asked for 3 years ago, fruit treee success takes years as does the feedback, know it is coming, now they tell their friends, soon hopefully we will be working with A LOT MORE trees to SHARE!!!!

The last two fotos feature a recurring BF theme, ABUNDANCE. Our food safe is featured with a cornucopia of BF fruits, local fruits and very little else. SWEET.

The shameless mango pile foto speaks for itself. Do not worry, there is tons more out there. Literally, actually TONNES!!!!!

AWESOME,

Bring on the abundance and we will find a way to put it away for a rainy day and share our success with our friends here for a more diverse and fruitful approach to food security for our region and BEYOND!!!!

Be well all and thank you for your support,

CHRIS SHANKS

Trees

Greetings Bona Fide friends and supporters,

Anyone ever wonder what a half a million seedlings looks like? Well wonder no more as those rows of green in the two garden looking fotos are actually seedlings. A nursery owned by 3 brothers and their father, they collectively produce close to one million trees per year. Yee Haw!! This year BF bought some cocoa/cacao trees as well as a few hardwoods and other goodies for a coppice firewood system we are trialing with $$ from the UVM CUPs grant.
The theme of this last week has been trees and plants, personally I have purchased about 13,000 for BF, the community, and private clients for Living Systems Solutions, my for profit socially responsible business. It has been one heck of a week!! What I do not have a foto of, though what I would like to share is a tale of two ovens. One in the community, one at BF, each baked 50 loaves of bread to make 700 sandwiches for 'Dia de Los Niños' Children's day last Saturday. Totoco eco-lodge donated the wholesome flour and BF donated sustainably produced fuelwood, our oven and the sweat and tears (from smoke) of our volunteer staff, thanks Cat, Martha, Clemencia, Charlie, Kirstie and anyone I forgot, (sorry).

Good work all around. Wish we has more nurseries like that and more crazed tree planting ninjas.

Best to all,

Chris Shanks
Co-Director, Project Bona Fide

New Tools, Fences, Fruits and goodness

Greetings Bona Fide friends and supporters,

I am updating you all from the city of Granada, in the midst of the national hipica, a horse/cow boy culture centered gathering that consists of beautiful horses with usually drunk riders prancing about in the street much to the adulation and joy of the rest of us. Hipicas are held all around the country and many are still extremely traditional and a true cultural experience. This one seems to be more like a beer commercial, but I digress.
The first foto featured is one that celebrates a 20 month process of building a home here amongst the place and people I came here 7 plus years ago to serve. Everything in the house has been done by hand and it has been a joy to work with the 3-5 men who have helped as well as dozens of others who have contributed in many other ways. It is going to be one heck of a house warming in August when we are done.
The gratuitous shot of new growth on an avocado celebrates the coming of the rains and honors the goodness of all things that grow green.
The two fotos below feature a new species of Theobroma that I found yesterday buying plants for BF and the community among others. It is related to cacao for sure, what it is exactly I am not sure. There are 5 species of Theobroma recognized in Nicaragua. Two of them I know well, the other three this one initially does not seem to be. Apart from this in the region I was in the fruit is well known, especially by the older generation. What I do know is I am am planting a lot of it in the nursery. This may be a rare sub-species or undescribed botanical gem. Quien Sabe?





For those of you who know our kitchen manager, Clemencia, well your lucky as she is one of our most valued staff members and friends. Clemencia is featured with scores and scores of suriname cherry/pitange/Eugenia uniflora. This fruiting shrub bears 2x yearly and this year we have scores of bushes fruiting, THOUSANDS of fruit, our biggest harvest EVER!!!

The group foto featured here shows our UVM agroforestry course with volunteers and local staff showing off our much valued and appreciated donation of a top of the line Japanese pole pruner with a 20' extension, Felco loppers of two sizes for tree pruning, plus loads of replacement blades. This donation was made possible by Michael John Sullivan and his family. THANK YOU ALL VERY MUCH.

Last but not least. HUGE THANKS to Charlie and Vienel, a team of one US citizen and one local stone worker, working 5 days a week to finish the community fence for the BF community Center. Thanks you two. Big thanks to Charlie for spending a month of his university vacation wrestling concrete posts and big stones. Vienel you rock, congrats on your leadership on this project.

Thanks to all you all out there in the big WORLD,

Chris Shanks
Co-director Project Bona Fide